Sometimes the jam is like flattened possum guts -- an acquired taste. This week, however, it was more like, say, biscuits & gravy. Or, kettle-cooked potato chips. Or Hamachi Sashimi. Or whatever your own particular favorite comfort food is.
The jam had to be pretty tasty, because some of Santa Fe's fine musicians dropped by to be part of it. Folks like Terry Diers, and Jimmy Russell, and Gordon Free, for example.
Click a picture to enlarge, click a music link to listen.
Unfortunately, the batteries in my recorder died about 5 minutes into the jam, so you will just have to imagine what what this last Wednesday's flavor was!
Cheers,
--Doug
No comments:
Post a Comment